Food Safety
Food safety is an important part of our Hostel Kitchen Mess, so our facilitators ensure participants diligently carry out safe practices at all times.

MAPS incorporates safe food-handling practices in various ways–verbally, through kitchen signage and by providing simple handouts.

Basic Food-Safety Guidelines

We ensure to implement carefully these guidelines among our Kitchen Mess staff and members.

Personal Hygiene
Wash the hands properly.
Wash the hands when staff / members first get to the kitchen.
Wash the hands anytime when hands become self contaminated.
Always tie long hair back or wear a hat or hairnet while cooking.


A  :  RIICO Institutional Area, Jhalawar Road, Ranpur, Kota, Rajasthan, INDIA.
C  :  +91 - 744 - 5131908
  Introduction Academic Calendar Infrastructure e - Brochure Feedback
  Leadership Year Planner Library Admissions Contact
  Our Team Fee Structure Laboratories Admission Form How To Reach
  Vision & Mission Curriculum Learning Online Register
  Objectives Councelling Cell Hostel FAQs
Chairperson's Message Medical Councelling Kitchen Mess News & Events
  Director's Message   Transportation  
  Principal's Message   Sports  
  Coordinator's Message      
    Powered by :